Buckwheat Cinnamon Pancakes
Pancakes have always been an easy and delicious staple of many breakfast tables around the world! We at Early Morning Harvest have found a healthy version of the recipe from CookingLight.com. We have taste-tested it ourselves and deem it FANTASTIC!
We would like to share this recipe with you so you can enjoy it with your friends and families! And don’t forget to stop out to Early Morning Harvest Farms to pick up your buckwheat flour, organic honey and many other organic, locally-grown products!
Ingredients:
1/2 cup Early Morning Harvest all-purpose flour
1/2 cup Early Morning Harvest buckwheat flour
1 tablespoon sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup skim milk
1 tablespoon vegetable oil
1 large egg
Directions:
Combine first 6 ingredients in a large bowl; stir well. In a separate bowl, combine milk, oil, and egg; stir well. Add to flour mixture, stirring until smooth.
Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.
Image courtesy of allnaturalfoodzone.blogspot.com