You may want to know about these results so you can adjust the moisture content of your dough or the time it needs to sit and rise when using our Organic Artisan Flour.

Looking for more guidance? We encourage you to share photos, recipes, experiences, and challenges with each other and with us on our Artisan Bread Community page.

2023 Grain Hard Red Spring Wheat

Protein - 13.9%

Ash - 1.85%

Falling Number (sec.) - 395

2024 flour test results coming soon!