Beer Bread
Preheat your oven to 375 degrees and grease the bottom of a loaf pan.
In a large bowl mix:
2 ½ cups Early Morning Harvest general purpose flour
2 tablespoons sugar
2 ½ teaspoons baking powder
½ teaspoon salt
One 12-ounce can of your favorite beer (can substitute with soda, kombucha or broth)
Optional: Stir in up to 1 ½ teaspoons of dried herbs like EMH oregano, thyme or Italian Blend.
Optional: Sitr in up to 1 cup shredded cheese
Stir until just combined. Batter will be lumpy. Pour batter into the pan and bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean. Let cool for 10 minutes before slicing.