Easy Egg Noodles

Ingredients:

• 2 cups Early Morning Harvest Pastry Flour

• 6 Early Morning Harvest eggs

• 1 teaspoon salt

Directions:

Sift flour into large bowl. Add eggs and salt, mix well with fork.

Divide dough into four equal dough balls.

Kneed each dough ball with flour until it’s dry enough to roll out.

Put each dough ball onto a paper and roll out thin (or thicker for thicker noodles).

Let dry on paper (a few hours or overnight) on drying racks (helps with airflow).

In a large pan or stockpot boil a gallon of water or broth.

Cut the dough into thin strips and boil for 15-30 minutes or until noodles are done. Dry noodles before storing.

Can be stored frozen for a few months or cooked in your favorite noodle dish.