Cookie Cups

Makes 9-10 cookie cups

Preheat cookie sheet and oven to 375 degrees.

Ingredients:

1/2 cup salted butter, melted

3/4 cup granulated sugar

1/2-1 tsp molasses

1 large egg

Mix all together until blended and smooth

Sift in:

1 1/2 cups EMH Pastry Flour

1/2 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

Mix all together until blended and smooth

Remove preheated cookie sheet from oven and spread dough onto sheet making sure the middle isn’t too thick. Sprinkle with 1 cup chocolate chips.

Bake for seven minutes at 375, until the dough is slightly browned on top and the edges are slightly cracked.

Remove from oven and let cool for 5-10 minutes. Use the bottom of a cup or glass to measure about 3” diameter and cut out cookies. Press each cutout gently into muffin pan and put in the freezer for at least an hour.

When ready to eat, remove cookie cups from freezer and top with ice cream and berries or your favorite toppings.