Organic Stone Ground Whole Wheat Pastry Flour - 4 pound
Organic whole wheat flour stone ground from selected stocks of thoroughly cleaned and tempered premium grade soft red winter wheat grown in Iowa. This whole wheat flour is whole grain and includes all parts of the wheat berry (germ, endosperm, bran). It complies with FDA Standards of Identity.
It has a protein content of about 9 percent. It is sifted for consistency. It is best to store this flour in a cool, dry place to ensure quality until the best buy date. Storage in a refrigerator or freezer may extend (not guaranteed) its quality.
Organic whole wheat flour stone ground from selected stocks of thoroughly cleaned and tempered premium grade soft red winter wheat grown in Iowa. This whole wheat flour is whole grain and includes all parts of the wheat berry (germ, endosperm, bran). It complies with FDA Standards of Identity.
It has a protein content of about 9 percent. It is sifted for consistency. It is best to store this flour in a cool, dry place to ensure quality until the best buy date. Storage in a refrigerator or freezer may extend (not guaranteed) its quality.
Organic whole wheat flour stone ground from selected stocks of thoroughly cleaned and tempered premium grade soft red winter wheat grown in Iowa. This whole wheat flour is whole grain and includes all parts of the wheat berry (germ, endosperm, bran). It complies with FDA Standards of Identity.
It has a protein content of about 9 percent. It is sifted for consistency. It is best to store this flour in a cool, dry place to ensure quality until the best buy date. Storage in a refrigerator or freezer may extend (not guaranteed) its quality.