Shanell’s Cranberry Cornbread

Ingredients

1 c. Cornmeal

1 c. Flour

½ tsp. Baking Soda

½ c. Greek Yogurt

½ tsp. Salt

¾ c. Cranberries (chopped)

1 T. Apple cider vinegar

½ c. Milk

½ c. Butter

1 C. Sugar

2 large eggs

Orange zest

Directions

Preheat oven and pan to 350 degrees

Mix ingredients

Grease 8” pan

Bake for 35-45