Grandma Mamie’s Cornbread
Preheat oven AND a 9x13 cake pan to 350 degrees.
In a large bowl mix:
¾ cup shortening (melted)
1 cup sugar
Add and mix:
3 eggs
3 cups butter milk
Mix together and add:
1 ½ tsp salt
1 ½ tsp baking soda
1 ½ cups Early Morning Harvest General Purpose flour
Add and mix:
3 cups Early Morning Harvest Cornmeal
Pour and spread mixture in the 9x13 cake pan. Bake at 350 degrees until done (about 40-50 minutes).