This is our everyday, do-it-all flour— stone-ground from certified organic, non-GMO wheat grown in the Midwest. We blend hard red and soft red wheat to create a versatile flour with about 11% protein— perfect for cookies, sauces, biscuits, gravy, and lighter yeast breads. Unlike the big-store versions, you know exactly who grew it and where it came from— our fields, our mill, our family.

This is our workhorse for beautiful, well-risen bread— stone-ground here on the farm from certified organic, non-GMO hard red wheat. With approximately 14.2% protein, this flour is milled and sifted finer than our whole wheat varieties, giving you a smooth, silky texture that’s still 100% whole grain. It’s perfect for artisan loaves, sourdough, sandwich bread, dinner rolls, pizza dough, and any recipe where you want great structure and taste.

This is our go-to for tender, flaky pastries— stone-ground right here on the farm from certified organic, non-GMO soft red wheat grown in the Heartland. With a lower 9% protein (approx), this flour is milled and sifted finer than our whole wheat options, giving you a smooth, light texture that’s perfect for delicate baking while still being 100% whole grain— keeping every part of the wheat. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.

This is real, old-fashioned corn meal—stone-ground from certified organic, non-GMO corn grown right here in the corn state, Iowa. We use the whole kernel so you get every bit of the sweet, rich, true flavor that only fresh Iowa organic corn can deliver. It’s perfect for classic cornbread, corn muffins, hush puppies, or pizza crust.

These are classic, hearty corn grits— stone-ground right here in the heart of corn country from certified organic, non-GMO corn. We use the whole kernel—with nothing added, so you get every bit of the sweet, rich, true-to-the-cob flavor that fresh Iowa organic corn delivers. Perfect for creamy breakfast grits, stirring into hot cereals, or even using as a wholesome pasta substitute in casseroles and side dishes. They bring that comforting, old-fashioned corn taste with all the natural nutrition intact.

This is a finely milled, versatile corn flour—stone-ground right here in the heart of corn country from certified organic, non-GMO corn. We use the whole kernel with nothing added, preserving the naturally sweet, rich, true-to-the-cob flavor of fresh Iowa corn. Perfect for baking tender cornbread, tortillas, muffins, or adding a smooth corn richness to batters and coatings.

This is the real thing—stone-ground right here on our farm from certified organic, non-GMO wheat grown in the Midwest. We grind hard red wheat and then gently sift it for a hearty, more course texture that still keeps every part of the grain: the nutritious germ, bran, and endosperm. With approximately 12% protein and nothing added, you get the full, rich flavor of pure Iowa-grown wheat—just honest, wholesome goodness. Perfect for hearty breads, pancakes, or muffins.

This is our go-to for serious bread baking— stone-ground right here on the farm from certified organic, non-GMO hard red wheat grown in the Midwest. We keep every part of the grain— the nutrient-rich germ, bran, and endosperm— and gently sift it for a more course, more rustic texture that still delivers excellent structure and rise. With approximately 14% protein, this flour has the strength and flavor you need for hearty artisan loaves, sourdough, sandwich bread, rolls, and more.

This is our tender, flavorful whole wheat option— stone-ground right here on the farm from certified organic, non-GMO soft red wheat and gently sifted for a more course yet still delicate texture that works beautifully in lighter baked goods. With a lower protein range of about 9-10%, this flour brings the rich, nutty taste of pure organic Iowa-grown wheat without the extra strength needed for heavy breads. It’s ideal for pie crusts, scones, croissants, and any recipe where you want a softer, tender crumb without heaviness.

This is our rich, hearty rye flour— stone-ground fresh on our farm from carefully selected organic and non-GMO rye berries grown right here in central Iowa. We keep the whole rye berry intact—so you get every bit of the natural nutrition, deep flavor, and that signature earthy, slightly tangy taste rye is loved for. Perfect for classic rye breads, sourdough loaves, crackers, gingerbread, or mixing into your favorite multigrain recipes.

This is our bold, full-flavored dark rye— stone-ground from organic and non-GMO rye berries grown here on our farm. We use the whole rye berry so you get all the natural nutrition, hearty texture, and that deep, rich taste rye lovers crave. It has a flavor profile that is great for pumpernickel bread— earthy, slightly tangy, and wonderfully robust. Perfect for traditional pumpernickel, dark rye breads, and sourdough loaves. As well as Scandinavian-style breads, crackers, or mixing into multigrain recipes for extra depth.

This is our hearty, naturally dark buckwheat flour— stone-ground in our mill from organic, non-GMO whole, unshelled buckwheat kernels. It’s a great choice if you’re looking for a pure, whole-grain non-wheat option. Nothing added, nothing removed— just the honest, earthy taste of real buckwheat. Try it in those classic hearty buckwheat pancakes, blini, soba noodles, hearty breads, or any recipe where you want deep flavor and wholesome nutrition.

Early Cereal is made from our certified organic wheat, corn, rye and buckwheat fields. Nothing has been added so you get the full flavor of Iowa grown organic grains.

This Early Cereal is similar in consistency to "Cream of Wheat". It is great alone or added to your cereal or other favorite dishes. Some bakers add it to their breads for more texture or sprinkle on top for a variety to the crust.

Wheat Cereal is ground from our certified organic wheat fields and includes the germ. Nothing has been added so you get the full flavor of the Iowa grown organic wheat.

This Wheat Cereal is similar in consistency to "Cream of Wheat" and is great alone or added to your cereal or other favorite dishes.