Bread Flour

Are you elbow deep in dough and have some questions?

Do you have some bread tips to share with others?

Our organic artisan flour may act differently than other flours on store shelves, and if you find yourself needing help or finding the secret to working with our Bread flour, Our Bread Community is the perfect place to share!

Some tips we hear from our Bread Community Partners:

• fresh milled flour may take more water, add in small amounts until dough is the proper consistency

• make sure to use fresh yeast

• don’t overwork the dough, too much kneading makes for a tough end product