Italian-Style Beef Ragu with Cheesy Polenta 1 cup quick-cooking polenta 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese 1/4 cup cream cheese or mascarpone 1 tablespoon olive oil 1 … [Read more...]
Early Morning Harvest – Breakfast Polenta Squares with Spinach & Bacon Recipe
February 22, 2016 by
Breakfast Polenta Squares with Spinach & Bacon 6 ounces bacon, diced 1 small white onion, diced 3 ounces fresh baby spinach, roughly chopped 4 large eggs, beaten 2 cups whole milk 2 cups … [Read more...]
Cornbread Recipe for Chilly Days
October 28, 2013 by
Cooler temperatures, falling leaves… the holiday season is right around the corner! Which could mean that you have lots of cooking and baking in your future, so make sure you buy your ingredients … [Read more...]
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