Early Morning Harvest – Italian-Style Beef Ragu with Cheesy Polenta Recipe

Italian-Style Beef Ragu with Cheesy Polenta 1 cup quick-cooking polenta 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese 1/4 cup cream cheese or mascarpone 1 tablespoon olive oil 1 … [Read more...]

Early Morning Harvest – Polenta Cakes Recipe

Polenta Cakes 1 2/3 cup water or milk salt as needed freshly cracked black pepper as needed 2 tablespoon unsalted butter ⅓ ⅓ cup polenta (or yellow corn meal) 1 ounce Parmesan grated olive oil … [Read more...]

Early Morning Harvest – Oven Polenta Recipe

OVEN POLENTA 1 Tbsp. olive oil 1 1/2 cups coarse cornmeal 1 tsp. salt 5 1/2 cups hot water 1/2 cup shredded mozzarella Preheat oven to 350 degrees.  Rub a 9-by-13-inch pan with olive oil. Add … [Read more...]