Early Morning Harvest – Oven Polenta Recipe

OVEN POLENTA 1 Tbsp. olive oil 1 1/2 cups coarse cornmeal 1 tsp. salt 5 1/2 cups hot water 1/2 cup shredded mozzarella Preheat oven to 350 degrees.  Rub a 9-by-13-inch pan with olive oil. Add … [Read more...]