Early Morning Harvest – Italian-Style Beef Ragu with Cheesy Polenta Recipe

Italian-Style Beef Ragu with Cheesy Polenta 1 cup quick-cooking polenta 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese 1/4 cup cream cheese or mascarpone 1 tablespoon olive oil 1 … [Read more...]

Early Morning Harvest – Breakfast Polenta Squares with Spinach & Bacon Recipe

Breakfast Polenta Squares with Spinach & Bacon 6 ounces bacon, diced 1 small white onion, diced 3 ounces fresh baby spinach, roughly chopped 4 large eggs, beaten 2 cups whole milk 2 cups … [Read more...]

Cornbread Recipe for Chilly Days

Cooler temperatures, falling leaves… the holiday season is right around the corner! Which could mean that you have lots of cooking and baking in your future, so make sure you buy your ingredients … [Read more...]